![]() I love tossing them in the same Thai Sweet Chili Peanut Sauce that I toss my Baked Spicy Chicken Meatballs in. You can also toss them in any type of sauce you like and serve in of any of the options above. Spicy noodle bowls (either stir-fried or in a delicious and warming broth).They are great for meal prep and can also go in: You aren’t limited to serving this crispy tofu as a party appetizer only. I’ve included the recipe ingredients and instructions for it in the recipe card below.įull ingredient amounts/instructions in the recipe card below. Scatter some toasted white sesame seeds on top for extra crunch and texture, and serve with your favorite Asian dipping sauce! Or you can whip up the easy Chili Soy Garlic Sauce that you see in the pictures. Then if serving as an appetizer, go all fancy and sprinkle with chopped spring onion and red chili. (No need to drain on top of a paper towel lined plate since we’re not using too much oil.) Once all the cubes are nice and crispy, switch off the heat and transfer to a serving plate. Use a spatula to flip the cubes, and season with additional kosher salt and black pepper (if needed).īrown the tofu cubes on all sides, flipping the pieces occasionally – about 10-12 minutes. You’ll see that the bottom of the cubes will have started to brown a bit. Then gently shake the pan by the handle to make the cubes shift positions. Then season with kosher salt and freshly cracked black pepper to taste.Īllow the tofu cubes to cook undisturbed for a minute. Spread the cubes out evenly around the pan so that they are not overcrowding. Once the oil is hot, turn the heat down to medium-high and add the tofu cubes. Pan-fry: Grab a nonstick skillet and heat some olive oil over high heat. Next, use a sharp knife to cut the tofu block up into about 1.5cm cubes. Then remove and discard the paper towels, and set the block on a cutting board. Prep: First, drain the tofu package and wrap up the block in paper towels. I like to keep it simple with just salt and pepper most of the time, and then serve them as a simple appetizer with a sauce, or toss them in a flavorful sauce, or add them to stir-fries. Some suggestions include paprika (regular or smoked), garlic powder, onion powder, and lemon pepper. Note: You are welcome to season the tofu cubes with any other spices and seasonings you like. Or you can serve with your favorite Asian store-bought dipping sauce. This sauce is great for when serving this Crispy Pan-fried Tofu as an appetizer. Sauce (for serving): You can make a quick and easy Chili Soy Garlic Sauce with some black vinegar, soy sauce, minced garlic, chopped spring onion, and chili paste of your choice.Optional toppings: Chopped spring onion greens, chopped red chili (deseeded if desired), toasted white sesame seeds.But in a pinch, you can use coarse ground black pepper that comes in small bottles. Black Pepper: I recommend using freshly cracked black pepper for best flavor.If you’re using table salt, simply just halve the suggested amount and add to suit your taste. I always use coarse kosher sea salt for all of my recipes. Kosher Salt: To give flavor to the tofu, which is naturally bland in flavor.Just be sure not to use silken tofu for this recipe, as it will be difficult to crisp up and will fall apart in the pan since it is very soft. Tofu: I like to use a block of firm tofu.This Crispy Pan-fried Tofu could not be any more simpler to make. Let’s make some Crispy Pan-fried Tofu! INGREDIENTS Eat it straight out of the pan because they are that GOOD (my favorite way).Use it in other recipes like this Crispy Tofu Spicy Fried Rice, or this Braised Tofu & Mushrooms in Black Pepper Sauce.Load them up in some Asian-inspired tacos, rice bowls, or on top of nooooodles! □. ![]() Enjoy it as a main with some warm steamed rice (or quinoa/brown rice) for a nice and healthy, easy weeknight dinner.I guarantee they will go FAST at your party! □ Just sprinkle with some colorful toppings like spring onion, red chili, and toasted white sesame seeds, and serve with a spicy dipping sauce. Serve it as a game day appetizer/party snack.The number of ways to enjoy these mouthwatering moreish cubes are limitless because you can: It’s incredibly easy to make, and super crispy on the outside and soft on the inside! You also only need just four ingredients to make it! Today, I’m sharing my other meal prep, vegetarian (and vegan) favorite protein – this Crispy Pan-fried Tofu! Last week, I shared my simple and easy recipe for Juicy Baked Chicken Breasts. I hope everyone is staying nice and warm, and healthy during this cold winter. Hello, hello, hello, my friends and pals, guys and gals! Or serve it as a vegan party appetizer on game day! This Crispy Pan-fried Tofu is super easy to make, made in one pan, and brilliantly crispy and tasty! Make a batch for meal prep and enjoy them throughout the week in rice bowls, tacos, on noodles, etc.
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